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about one about one/two cups orzo pasta about one (about twelve ounce) bag fresh green, beans (Recipes by ingridients beans) (Recipes by ingridients beans) trimmed three tablespoons olive oil, divided about one/two cup pine nuts, or more to tasteabout one (about fourteen.five ounce) can petite diced tomatoes, drained and rinsed about one/two cup grated Parmesan cheese about one teaspoon dried basil salt (Recipes by ingridients salt) and ground black pepper (Recipes by ingridients black pepper) to taste .
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