Easy recipe Green Bean And Feta Salad With Dill Recipe

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two tablespoons extra virgin olive oil (Recipes by ingridients olive oil) about one tablespoon white balsamic vinegar about one tablespoon chopped fresh dill (Recipes by ingridients dill) Pinch of caster sugar (Recipes by ingridients sugar) about one lemon four hundredg green round beans, topped about seventy-fiveg (about one/two cup) Lemnos Full Cream Fetta, crumbledStep about one Place the oil, vinegar, dill (Recipes by ingridients dill) and sugar (Recipes by ingridients sugar) in a screw-top jar. Green Bean And Feta Salad With Dill Recipe. Shake to combine. Taste and season with salt and pepper. Green Bean And Feta Salad With Dill Recipe. Step two Use a zester to remove the rind from the lemon. (Alternatively, use a vegetable peeler to peel the rind from the lemon. Use a small sharp knife to remove the white pith from the rind. Green Bean And Feta Salad With Dill Recipe. Cut the rind into very thin strips.) Step three Place the beans and lemon rind in a large saucepan of lightly salted boiling. water (Recipes by ingridients water) Cook for two minutes or until the beans are bright green and tender crisp. Green Bean And Feta Salad With Dill Recipe. Refresh under cold running. water (Recipes by ingridients water) Drain. Green Bean And Feta Salad With Dill Recipe. Step about four Transfer the bean mixture to a serving plate. Green Bean And Feta Salad With Dill Recipe. Drizzle over the dressing and top with the feta to serve.. Green Bean And Feta Salad With Dill Recipe.