Easy recipe Green Asparagus, Haloumi And Zucchini Salad Recipe

how to make Green Asparagus, Haloumi And Zucchini Salad Recipe, fresh Green Asparagus, Haloumi And Zucchini Salad Recipe, Green Asparagus, Haloumi And Zucchini Salad Recipe recipes, recipe Green Asparagus, Haloumi And Zucchini Salad Recipe, easy Green Asparagus, Haloumi And Zucchini Salad Recipe recipe, best Green Asparagus, Haloumi And Zucchini Salad Recipe recipe, homemade Green Asparagus, Haloumi And Zucchini Salad Recipe, simple Green Asparagus, Haloumi And Zucchini Salad Recipe recipe, cooking Green Asparagus, Haloumi And Zucchini Salad Recipe, cook Green Asparagus, Haloumi And Zucchini Salad Recipe, recipe for Green Asparagus, Haloumi And Zucchini Salad Recipe, how to cook a Green Asparagus, Haloumi And Zucchini Salad Recipe, what to cook with Green Asparagus, Haloumi And Zucchini Salad Recipe, recipe for cooked Green Asparagus, Haloumi And Zucchini Salad Recipe, Green Asparagus, Haloumi And Zucchini Salad Recipe recipe easy

two bunches asparagus, trimmed two zucchini, shaved into thin ribbons two tablespoons olive oil two hundred and fiftyg Lemnos Haloumi, drained and sliced seventyg baby rocket fiftyg semi-dried tomatoes, finely chopped, oil reserved salt (Recipes by ingridients salt) and cracked black pepper (Recipes by ingridients black pepper) lemon (Recipes by ingridients lemon) wedges, to serveStep one Blanch the asparagus and zucchini ribbons separately in boiling water for two minutes until tender and bright in colour. Remove, drain on paper towel and set aside. Step two Heat half the oil in a non-stick frying pan over medium high heat. Add the haloumi slices and cook for one-two minutes on each side or until golden and crisp on the outside. Green Asparagus, Haloumi And Zucchini Salad Recipe. Remove and keep warm. Step three Mix the remaining olive oil with two tablespoons of the reserved semi-dried tomato oil, and stir through chopped semi dried tomatoes, salt (Recipes by ingridients salt) and pepper. Step four To serve, arrange asparagus and zucchini with rocket and top with haloumi. Drizzle with tomato dressing and a squeeze of lemon (Recipes by ingridients lemon). juice (Recipes by ingridients juice) .