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about seven hundred and fiftyg Lilydale chicken breast (Recipes by ingridients breast) fillets, chopped two about one/two tablespoons olive oil about one large, lemon (Recipes by ingridients lemon) juiced two garlic (Recipes by ingridients garlic) cloves, crushed about one teaspoon dried oregano about eightyg, feta (Recipes by ingridients feta) cheese (Recipes by ingridients cheese) cut into small cubes about two hundredg grape tomatoes, halved one quarter cup pitted kalamata, olives (Recipes by ingridients olives) halved four hundredg can cannellini beans, rinsed, drained fourtyg rocketStep about one Thread chicken onto skewers. Place in a ceramic dish. Greek Style Chicken Skewers Recipe. Combine two tablespoons oil, two tablespoons lemon (Recipes by ingridients lemon), juice (Recipes by ingridients juice) garlic (Recipes by ingridients garlic) and oregano. Pour over chicken. Turn to coat. Greek Style Chicken Skewers Recipe. Refrigerate for about thirty minutes, if time permits. Greek Style Chicken Skewers Recipe. Step two Combine, feta (Recipes by ingridients feta) tomato,, olives (Recipes by ingridients olives) beans and rocket in a bowl. Greek Style Chicken Skewers Recipe. Drizzle with remaining lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) and oil. Season with pepper and toss to combine. Greek Style Chicken Skewers Recipe. Step three Preheat barbecue plate on medium-high heat. Cook skewers for three minutes each side or until chicken is just cooked through. Greek Style Chicken Skewers Recipe. Serve with feta (Recipes by ingridients feta) and bean salad..
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