Easy recipe Greek Salad With Haloumi Recipe

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two Lebanese cucumbers, peeled at onecm intervals two x two hundredg punnets grape tomatoes, halved lengthways one quarter red onion, finely sliced lengthways one quarter cup (fourtyg) Green Valley pitted Kalamata olives (Recipes by ingridients olives) Salt freshly ground pepper one tablespoon extra virgin olive oil, plus extra to grease and serve one teaspoon red wine vinegar (Recipes by ingridients vinegar) one teaspoon dried oregano (Recipes by ingridients oregano) about one hundred and eightyg haloumi, cut in half crossways one third cup fresh mint (Recipes by ingridients mint) leaves, torn in half lengthways Lemon wedges, to serveStep one Cut the cucumbers in half lengthways then slice crossways. Combine with the tomatoes, red onion and. olives (Recipes by ingridients olives) Season with salt and pepper. Add the olive oil, red wine vinegar (Recipes by ingridients vinegar) and. oregano (Recipes by ingridients oregano) Toss gently to combine. Greek Salad With Haloumi Recipe. Step two Heat a frying pan over a medium-high heat. Cut the haloumi halves in half again horizontally to make four pieces. Grease both sides with oil. Greek Salad With Haloumi Recipe. Cook for about one-two minutes each s ide or until golden. Step three Toss the mint (Recipes by ingridients mint) leaves through the salad. Divide evenly among the serving plates. Top with a slice of haloumi. Greek Salad With Haloumi Recipe. Drizzle the haloumi with a small amount of olive oil. Serve with lemon (Recipes by ingridients lemon) wedges.. Greek Salad With Haloumi Recipe.