Easy recipe Greek Lamb With Crispy Potatoes Recipe

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three garlic cloves, crushed one quarter cup (sixtyml) olive oil about two tablespoons chopped rosemary leaves one, lemon (Recipes by ingridients lemon) sliced four x four-cutlet lamb racks about ten chat potatoes one hundred and fiftyg vine-ripened cherry tomatoes (Recipes by ingridients cherry tomatoes) one cup (one hundred and sixtyg) pitted kalamata olives (Recipes by ingridients olives) Good-quality mint (Recipes by ingridients mint) sauce, to serve (optional)Step one Combine garlic with about two tablespoons of the oil, rosemary and lemon (Recipes by ingridients lemon) in a bowl. Greek Lamb With Crispy Potatoes Recipe. Add lamb, season with salt and pepper, and toss to coat. Marinate for fifteen minutes. Greek Lamb With Crispy Potatoes Recipe. Step about two Preheat the oven to about one hundred and eightyC. Step three Meanwhile, part-cook the potatoes in a pan of boiling salted water (Recipes by ingridients water) for about five-six minutes, then drain. Step four Flatten each potato with a potato masher and place in an oiled roasting pan. Drizzle with remaining one tablespoon of olive oil and season well. Roast in the oven for fifteen minutes or until golden. Greek Lamb With Crispy Potatoes Recipe. Step about five Meanwhile, heat a large frypan over medium-high heat. Sear the lamb on all sides. Greek Lamb With Crispy Potatoes Recipe. Place lamb and any pan juices on top of the potatoes with lemon (Recipes by ingridients lemon) slices and roast for about ten minutes (for medium-rare, or until cooked to your liking). Remove lamb, cover loosely with foil and rest for about five minutes. Add tomatoes and olives (Recipes by ingridients olives) to the potatoes, then return pan to the oven for a further about five minutes until tomatoes soften. Serve the lamb on the potato mixture, with mint (Recipes by ingridients mint) sauce if desired..