Easy recipe Greek Coffee Recipe

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seventyg (one/about two cup) powdered Greek coffee about three tablespoons white sugar oneL (four cups) waterStep one Place coffee and sugar in a saucepan with a pouring lip. Add about sixtyml (one quarter cup) of the water and mix with a metal spoon for one minute or until sugar starts to dissolve. Add the remaining water and place saucepan over medium-high heat. Allow coffee to slowly come almost to the boil, stirring once. When the coffee starts to rise, remove from heat. Do not boil or you will lose the kaimaki or thick froth that sits on top. Greek Coffee Recipe. Stir once then slowly pour a little into each cup so all cups get some of the kaimaki. Step about two Fill each cup with the remaining coffee and serve immediately..