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eight hundredml water sixtyg (one quartercup) white sugar (Recipes by ingridients sugar) two tablespoons Greek coffeeStep about one Place one hundredml of the water in a briki or small saucepan over low heat. Add about one about one/two teaspoons of the sugar (Recipes by ingridients sugar) and about one teaspoon of the coffee and cook for about one-two minutes or until coffee almost boils (the coffee will rise to the surface). Pour into a serving cup. Greek Coffee Recipe. Repeat, in about seven more batches, with remaining water, sugar (Recipes by ingridients sugar) and coffee. Serve immediately..
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