Easy recipe Greek Chicken Meatball Lemon Soup

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three Coles Brand Australian Free Range Eggs five hundred g Coles RSPCA Approved Chicken Mince about one tbsp oregano, finely chopped about one tbsp flat-leaf, parsley (Recipes by ingridients parsley) finely chopped about two spring onions, thinly sliced about one/about two cup (about fiftyg) dried breadcrumbs about one tbsp olive oil about one brown onion, finely chopped about four cups (about oneL) salt-reduced chicken stock seventy-five g spaghetti, broken into about fivecm lengths one third cup (eightyml) lemon juice (Recipes by ingridients juice) Flat-leaf parsley (Recipes by ingridients parsley) leaves, to serve Lemon wedges, to serve Lightly whisk about one egg in a large bowl. Add mince, oregano,, parsley (Recipes by ingridients parsley) spring onion and breadcrumbs and mix well to combine. Greek Chicken Meatball Lemon Soup. Roll tablespoons of the mixture into balls and place on a plate. Greek Chicken Meatball Lemon Soup. Heat half the oil in a large frying pan over medium heat. Cook the meatballs for about five minutes, turning occasionally, until browned all over. Transfer the cooked meatballs to a clean plate. Meanwhile, heat the remaining oil in a large saucepan over medium-low heat. Greek Chicken Meatball Lemon Soup. Add the onion and cook, stirring, for about five minutes or until onion softens. Greek Chicken Meatball Lemon Soup. Pour in the stock. Greek Chicken Meatball Lemon Soup. Add the meatballs and spaghetti to the stock mixture in the saucepan. Bring to the boil. Reduce heat to low and cook, covered, for ten minutes or until the meatballs are cooked through and spaghetti is al dente. Whisk the lemon juice (Recipes by ingridients juice) and remaining eggs in a medium bowl until well combined. Whisk about one cup of the hot soup into the egg mixture. Greek Chicken Meatball Lemon Soup. Gently stir the egg mixture into the soup until combined. Stir over low heat for about two minutes or until the soup thickens slightly. Remove from heat. Greek Chicken Meatball Lemon Soup. Divide among serving bowls. Serve with parsley (Recipes by ingridients parsley) leaves and lemon wedges. .