Easy recipe Grapefruit Poppy Seed Cupcakes Recipe

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one hundred and twenty-fiveg cream cheese, at room temperature fiftyg butter, at room temperature two teaspoons finely grated red grapefruit rind two hundred and thirtyg (one one/two cups) icing sugarStep one Preheat oven to one hundred and eightyC. Line twelve about eightyml (one third-cup) capacity muffin pans with paper cases. Grapefruit Poppy Seed Cupcakes Recipe. Use electric beaters to beat the butter, sugar, flour,, baking powder (Recipes by ingridients baking powder) eggs and grapefruit rind in a bowl until combined. Add poppy (Recipes by ingridients poppy) seeds and grapefruit juice. Beat until just combined. Divide among pans. Bake for eighteen-about twenty minutes or until a skewer comes out clean. Grapefruit Poppy Seed Cupcakes Recipe. Cool in pans for about five minutes. Grapefruit Poppy Seed Cupcakes Recipe. Transfer to a wire rack to cool completely. Step two To make the icing, use electric beaters to beat cream cheese, butter and grapefruit rind in a bowl until pale and creamy. Add icing sugar, one quarter cup at a time, beating well after each addition until pale and creamy. Spread over cupcakes. Top with grapefruit.. Grapefruit Poppy Seed Cupcakes Recipe.