Easy recipe Grape Tomato Pasta Recipe

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one quarter cup red wine vinegar one tablespoon caster sugar (Recipes by ingridients sugar) two garlic cloves, crushed two hundredg grape tomatoes, halved two hundredg golden grape tomatoes, halved four hundred and fiftyg dried fettuccine pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) one quarter cup small fresh basil (Recipes by ingridients basil) leaves shaved parmesan, cheese (Recipes by ingridients cheese) to serveStep one Preheat oven to two hundredC/about one hundred and eightyC fan-forced. Lightly grease a ceramic baking dish. Grape Tomato Pasta Recipe. Step two Combine vinegar, sugar (Recipes by ingridients sugar) and garlic in a jug. Place tomatoes in prepared dish. Drizzle with vinegar mixture. Season with salt (Recipes by ingridients salt) and pepper. Roast for twenty to twenty-five minutes or until softened. Step about three Meanwhile, cook pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) in a saucepan of boiling, salted water (Recipes by ingridients water) following packet directions, until tender. Drain. Return to pan. Grape Tomato Pasta Recipe. Step about four Add tomato mixture and basil (Recipes by ingridients basil) to pan. Toss to combine. Grape Tomato Pasta Recipe. Spoon into bowls. Serve topped with. cheese (Recipes by ingridients cheese) .