Easy recipe Grape, Chicken Pearl Couscous Salad

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one cup pearl couscous (Recipes by ingridients couscous) two tbsp olive oil about four x one hundred and twenty g Coles RSPCA Approved Chicken Breast Fillets two tsp ground cumin one/two bunch celery, yellow leaves reserved, thinly sliced diagonally one cup (one hundred and seventy-fiveg) white, grapes (Recipes by ingridients grapes) halved one cup (one hundred and ninetyg) red, grapes (Recipes by ingridients grapes) halved one third cup (about thirty-fiveg) walnuts, toasted, coarsely chopped one hundred g reduced-fat, feta (Recipes by ingridients feta) crumbled one lemon, zested, juiced Cook couscous (Recipes by ingridients couscous) in a saucepan of salted boiling water for five-about six minutes or until tender. Refresh under cold running water. Drain. Meanwhile, heat one teaspoon of the oil in a non-stick frying pan over medium heat. Sprinkle chicken with cumin and season with salt and pepper. Grape, Chicken Pearl Couscous Salad. Cook for about four minutes each side or until golden brown and cooked through. Transfer to a plate. Grape, Chicken Pearl Couscous Salad. Cover with foil. Set aside to cool. Grape, Chicken Pearl Couscous Salad. Coarsely shred the chicken. Place in a bowl with the, couscous (Recipes by ingridients couscous) celery and celery leaves,, grapes (Recipes by ingridients grapes) walnut (Recipes by ingridients walnut) and. feta (Recipes by ingridients feta) Whisk lemon juice and remaining oil in a bowl. Grape, Chicken Pearl Couscous Salad. Season with salt and pepper. Drizzle over salad and toss to combine. Grape, Chicken Pearl Couscous Salad. Serve sprinkled with lemon zest. . Grape, Chicken Pearl Couscous Salad.