Easy recipe Gorsky recipe lamb soup with lentils with photo

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In the mountain villages of the lamb is the basis of the meat diet. Gorsky recipe lamb soup with lentils with photo. Popular in the East and lentils. The combination of these ingredients in Georgian cuisine - not such and a rarity. I must say that most Georgian dishes you need to cook for a long time and they are quite complex. Gorsky recipe lamb soup with lentils with photo. Gorsky baranzini soup with lentils - a pleasant exception to this rule, but it is completely inferior to more complex recipes. Gorsky recipe lamb soup with lentils with photo. Fans of lamb will enjoy their favorite kind of meat quite often, if you master cooking this food. Gorsky recipe lamb soup with lentils with photo. First of all, cut in large chunks of lamb covered with cold water and put on high heat. Gorsky recipe lamb soup with lentils with photo. When the broth begins to boil, quickly reduce the heat to low, remove the foam and salt, then wait for ready, until the meat is relatively soft as possible for the lamb. Strain the broth and put the meat separately. Gorsky recipe lamb soup with lentils with photo. Then sorted the lentils and pour in the broth, then cook until soft grains. Slice the potatoes very finely ruble and dried apricots. Add in the broth and cook until fully cooked lentils and potatoes. Gorsky recipe lamb soup with lentils with photo. Polyolefine cut onions and fry in margarine in a paste (Recipes by ingridients paste) of peeled and mashed tomatoes. When the soup is ready, season it with tomato-onion diced and poured into a clay bowl. Gorsky recipe lamb soup with lentils with photo. Sprinkle with chopped herbs and wish everyone at the table "Bon appetite!" Each of us in a bowl add pepper to taste, some even touch the food that contains pepper and the other Vice versa pleasant burning food. Gorsky recipe lamb soup with lentils with photo. Boiled meat is put on a separate dish. Gorsky recipe lamb soup with lentils with photo. This recipe found in the magazine for backpackers in category "soup kitchen" and since then, cook it almost every month..