Easy recipe Golden Syrup Window Biscuits Recipe

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one hundred and eightyg butter, at room temperature one hundredg (one/two cup, firmly packed) brown sugar (Recipes by ingridients sugar) about eightyml (one third cup) golden syrup (Recipes by ingridients syrup) about three hundredg (two cups) plain flour fourtyg (one quarter cup) self-raising flour two tablespoons milkStep one Line two baking trays with non-stick baking paper. Separate lollies according to colour. Golden Syrup Window Biscuits Recipe. Place each colour into separate, sealable plastic bags. Wrap each bag in a tea towel several times and use a hammer or meat mallet to pound lollies until crushed. Transfer to separate airtight containers. Step two To make the biscuit dough, place butter and sugar (Recipes by ingridients sugar) in a medium bowl and beat with an electric beater until pale and creamy. Golden Syrup Window Biscuits Recipe. Add the golden syrup (Recipes by ingridients syrup) and beat until well combined. Step three Transfer the butter mixture to a large bowl and add the plain flour, self-raising flour and milk. Mix with a round-bladed knife in a cutting motion until mixture comes together. Turn onto a well floured surface and knead lightly until smooth. Wrap dough in plastic wrap. Place in the fridge for thirty minutes to rest. Step four Preheat oven to one hundred and eightyC. Golden Syrup Window Biscuits Recipe. Use a lightly floured rolling pin to roll dough until about fivemm-thick. Use a six.about fivecm square cutter (or ninecm, from point-to-point, star cutter, or any of your childs choice) to cut out biscuits. Step about five Use a fourcm square cutter (or fourcm star cutter) to cut out the inside of each biscuit. Golden Syrup Window Biscuits Recipe. Use a round about fivemm piping nozzle to press into the top corner of each biscuit to make a small hole. Place on the lined trays. Step six Bake in preheated oven for ten minutes. Golden Syrup Window Biscuits Recipe. Remove from the oven. Evenly spread (Recipes by ingridients spread) the lollies inside the hole in the centre of the biscuits, using one colour for each. Bake for a further about five minutes or until the biscuits are golden and cooked through and the lollies have melted. Step seven Remove from oven and set aside to cool slightly before transferring to a wire rack to cool completely. Golden Syrup Window Biscuits Recipe. Repeat with remaining dough and lollies. Step eight Cut the ribbon into about twenty-fivecm lengths and thread through hole at top of each biscuit and tie a knot in the end. Hang on your Christmas tree..