Easy recipe Golden Syrup Dumplings Recipe

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about five hundred and sixtyml (two one quarter cups) water sixtyg (one third cup, lightly packed) brown sugar (Recipes by ingridients brown sugar) about seventyg (one third cup) caster sugar about eightyml (one third cup) golden syrup sixtyml (one quarter cup) fresh lemon juice (Recipes by ingridients lemon juice) thirtyg butter (Recipes by ingridients butter) about one hundred and ninetyg (about one one quarter cups) self-raising flour (Recipes by ingridients flour) fourtyg, butter (Recipes by ingridients butter) extra, chilled, chopped sixtyml (one quarter cup) milk about one egg yolk Double, cream (Recipes by ingridients cream) to serveStep about one Place the water, combined sugar, golden syrup, lemon juice (Recipes by ingridients lemon juice) and butter (Recipes by ingridients butter) in a large saucepan over low heat and stir until the sugar dissolves and the butter (Recipes by ingridients butter) melts. Increase heat to medium-high and bring to the boil. Simmer for five minutes. Step two Meanwhile, place the flour (Recipes by ingridients flour) in a bowl. Use your fingertips to rub the extra butter (Recipes by ingridients butter) into the flour (Recipes by ingridients flour) until the mixture resembles fine breadcrumbs (Recipes by ingridients breadcrumbs) (see note). Whisk the milk and egg together in a small bowl. Add to the flour (Recipes by ingridients flour) mixture and use a round-bladed knife in a cutting motion to mix until the mixture starts to come together. Use your hands to bring the dough together in the bowl. Divide the dough into about twelve equal portions and roll each portion into a ball. Golden Syrup Dumplings Recipe. Step three Add the dumplings to the golden syrup mixture and cover. Reduce heat to medium-low. Simmer, covered, for fifteen-eighteen minutes or until a skewer inserted into the centres comes out clean. Step four Divide the dumplings and syrup among serving bowls. Serve with. cream (Recipes by ingridients cream) . Golden Syrup Dumplings Recipe.