Easy recipe Golden Syrup And Almond Puddings Recipe

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Melted butter, to grease three hundredg (about two cups) self-raising flour (Recipes by ingridients flour) one hundredg (about one cup) almond meal one hundred and sixty-fiveg (three/four cup) caster sugar one hundred and twenty-fiveg butter, cubed, at room temperature about two teaspoons vanilla essence (Recipes by ingridients essence) three eggs, at room temperature five hundredg (about one one quarter cups) golden syrup three hundred and seventy-fiveml (about one about one/about two cups) buttermilkStep about one Preheat oven to about two hundredC. Place a two hundred and fiftyml (about one-cup) ramekin upside-down on a sheet of foil and cut out twelve discs about fivecm wider than top of ramekin. Golden Syrup And Almond Puddings Recipe. Make a wide pleat in centre of each circle (to make room for pudding to rise). Brush twelve two hundred and fiftyml (about one-cup) ovenproof ramekins with melted butter. Golden Syrup And Almond Puddings Recipe. Step about two Sift the flour (Recipes by ingridients flour) into a large bowl. Stir in the almond meal and set aside. Golden Syrup And Almond Puddings Recipe. Step three Use an electric beater to beat the sugar, butter and vanilla essence (Recipes by ingridients essence) in a large bowl, using a spatula to scrape down the side of the bowl often, until pale and creamy. Golden Syrup And Almond Puddings Recipe. Add the eggs about one at a time, beating well after each addition until well combined. Add eightyml (one third cup) of the golden syrup and beat until combined. Golden Syrup And Almond Puddings Recipe. (The mixture will appear curdled at this stage, but dont worry.) Step four Use a balloon whisk to gently fold half the flour (Recipes by ingridients flour) mixture into the butter mixture, then fold in half the buttermilk (Recipes by ingridients buttermilk) until combined. Repeat with remaining flour (Recipes by ingridients flour) mixture and buttermilk (Recipes by ingridients buttermilk) until just combined. Step five Spoon about one about one/about two tablespoons of the remaining golden syrup into each prepared ramekin and gently swirl to evenly coat the base. Divide the pudding mixture among the ramekins and smooth the surfaces. Cover each ramekin with a foil disc. Tie white unwaxed string under the rim of each ramekin to secure. Step about six Place the ramekins in a large roasting pan or ovenproof dish. Add enough boiling water to the pan or dish to reach halfway up the sides of the ramekins. Golden Syrup And Almond Puddings Recipe. Cook in preheated oven for thirty-five minutes or until a skewer inserted into the centres of the puddings comes out clean. Golden Syrup And Almond Puddings Recipe. Step seven To serve, run a flat-bladed knife around inside of each ramekin to loosen the puddings and carefully turn onto serving plates. Golden Syrup And Almond Puddings Recipe. Serve with creme anglaise (see related recipe)..