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about two packets gnocchi (about four hundred and fifty-about five hundredg each) one hundredg unsalted butter one third cup sage leaves two hundred and fiftyg rocket about two roma tomatoes, finely chopped Grated, parmesan (Recipes by ingridients parmesan) to serveStep one Cook the gnocchi in a large saucepan of boiling salted water according to packet instructions, then drain. Gnocchi With Sage Brown Butter And Rocket (vegetarian) Recipe. Step about two Meanwhile, cook the butter in a large frypan over medium heat for five minutes or until golden brown. Add the sage and stir for thirty seconds, then gently stir the cooked gnocchi through the butter. Gnocchi With Sage Brown Butter And Rocket (vegetarian) Recipe. Step three Divide the rocket among the serving bowls and top with the gnocchi, tomato and grated. parmesan (Recipes by ingridients parmesan) .
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