Easy recipe Gluten-free Plum Pudding Recipe

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three hundred and fiftyg raisins, coarsely chopped three hundredg sultanas about one x three hundredg pkt currants one hundred and eighty-fiveml (three/about four cup) rum Melted, butter (Recipes by ingridients butter) to grease two hundredg, butter (Recipes by ingridients butter) at room temperature two hundredg (about one cup, firmly packed) brown sugar (Recipes by ingridients brown sugar) about four eggs, at room temperature about one hundred and fourtyg (two cups) fresh gluten wheat-free breadcrumbs (made from day-old bread) about one hundred and twentyg (about one/two cup) soy compound seventyg (about one cup) Farex Baby Rice about eightyg (about one/two cup) Orgran Gluten Free Self Raising Flour about one teaspoon ground nutmeg about one teaspoon ground cinnamon (Recipes by ingridients cinnamon) Bought gluten-free vanilla custard, warmed, to serveStep about one Place raisins, sultanas and currants in a glass or ceramic bowl. Stir in the rum. Cover and set aside, stirring every few hours, for six hours to macerate. Step two Brush a twoL (eight-cup) capacity pudding basin with melted butter (Recipes by ingridients butter) to grease. Line the base with non-stick baking paper. Gluten-free Plum Pudding Recipe. Step three Use an electric beater to beat the butter (Recipes by ingridients butter) and sugar in a large bowl until pale and creamy. Add the eggs, about one at a time, beating well after each addition. Gluten-free Plum Pudding Recipe. Stir in the breadcrumbs, soy compound, baby rice, combined flour, nutmeg and. cinnamon (Recipes by ingridients cinnamon) Add the raisin mixture and stir to combine. Spoon into the prepared basin. Smooth the surface. Gluten-free Plum Pudding Recipe. Step about four Place an upturned heatproof saucer in the base of a large saucepan. Gluten-free Plum Pudding Recipe. Fill one-third of the saucepan with boiling. water (Recipes by ingridients water) Bring to a simmer over low heat. Step five Cut a thirtycm-square piece of non-stick baking paper and a thirtycm-square piece of foil. Gluten-free Plum Pudding Recipe. Place the paper on top of the foil and fold to make a wide pleat in the centre. Place over the basin, foil-side up. Tie a double piece of kitchen string under the rim of the basin to secure foil. To make a handle, tie a double piece of string loosely over the top of the basin. Gluten-free Plum Pudding Recipe. Scrunch the paper and foil around the rim so they dont get wet. Step six Use the handle to lower the basin onto the saucer in the saucepan. Add enough boiling water (Recipes by ingridients water) to reach two-thirds of the way up the side of the basin. Step seven Simmer, covered, adding more boiling water (Recipes by ingridients water) when necessary, for about four hours or until a skewer inserted into the centre of the pudding comes out clean. Gluten-free Plum Pudding Recipe. Step eight Set aside for five minutes before turning out onto a serving plate. Cut into wedges and serve with custard..