Easy recipe Gluten-Free Impossibly Easy Breakfast Bake

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one (sixteen ounce) package bulk pork sausage one medium red bell pepper, chopped one medium onion, chopped three cups frozen hash brown potatoes two cups shredded Cheddar cheesethree/four cup Bisquickand#eight thousand, four hundred and eighty-two Gluten Free mix two cups milk one quarter teaspoon pepper about six eggs . Gluten-Free Impossibly Easy Breakfast Bake.