Easy recipe Gluten-Free Chewy Double Chocolate Cookies

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one hundred and twenty-five g gluten-free dark chocolate, chopped about one hundred g, butter (Recipes by ingridients butter) chopped two cups gluten-free flour (Recipes by ingridients flour) two/about three cup Coles Brand Caster Sugar one quarter cup Nestlé Baking Cocoa about one tsp bicarb soda two eggs, lightly beaten about one tsp vanilla (Recipes by ingridients vanilla) extract two hundred and thirty g pkt milk chocolate baking chips Preheat oven to about one hundred and sixty°C or one hundred and fourty°C fan. Line about three large baking trays with baking paper. Stir the chocolate and butter (Recipes by ingridients butter) in a small saucepan over low heat until smooth. Set aside to cool slightly. Whisk the, flour (Recipes by ingridients flour) combined sugar, cocoa powder and bicarb soda in a large bowl until well combined. Stir in the egg and, vanilla (Recipes by ingridients vanilla) then the chocolate mixture until combined. Stir in the chocolate. chips (Recipes by ingridients chips) Roll about one-tbsp portions of cookie mixture into balls. Place, about about fivecm apart, on prepared trays and press to flatten to about fourcm wide. Bake for eighteen minutes. Set aside on the trays to cool. . Gluten-Free Chewy Double Chocolate Cookies.