Easy recipe Gluten-free Baked Lemon Slice

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about one tbsp Maize Cornflour about one/two cup Light Cream five Large Eggs three/four cup Caster Sugar about one/two cup Fresh Lemon Juice Preheat oven to one hundred and eighty˚C (one hundred and sixty˚C fan forced). For base: Process flour, sugar, gum and butter (Recipes by ingridients butter) to coarse breadcrumbs. Gluten-free Baked Lemon Slice. Pulse in milk until dough comes together. Press into a greased and base lined eighteencmxtwenty-eightcm slice pan. (If sticky, lightly dust fingers in a little flour). Bake for eighteen-twenty minutes until firm and pale golden. For filling: Place cornflour in a medium bowl and whisk in a little cream (Recipes by ingridients cream) to form a smooth paste. Whisk in remaining cream (Recipes by ingridients cream) until smooth. Whisk in eggs, sugar and lemon (Recipes by ingridients lemon) juice. Pour through a sieve over base. Bake for thirty minutes, or until just set. Gluten-free Baked Lemon Slice. Cool then refrigerate until firm. .