Easy recipe Glamorgan Sausages Recipe

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one tablespoon olive oil (Recipes by ingridients olive oil) one onion, thinly sliced two tablespoons sun-dried tomato paste (Recipes by ingridients paste) two cups (about five hundredml) Campbells Real Stock VegetableStep one Place the cheese, breadcrumbs, onion, mustard (Recipes by ingridients mustard) and herbs in a food processor and process until just combined. Glamorgan Sausages Recipe. Season well, then add one whole egg and one egg yolk (Recipes by ingridients egg yolk) (reserving the eggwhite) and process briefly. Use your hands to form mixture into eight sausage (Recipes by ingridients sausage) shapes. Whisk eggwhite until just frothy. Roll sausages (Recipes by ingridients sausages) in eggwhite, then in. flour (Recipes by ingridients flour) Heat oil in a frypan over medium heat and cook sausages (Recipes by ingridients sausages) until brown all over. Glamorgan Sausages Recipe. Step two To make the sun-dried tomato gravy, heat the oil in a saucepan over low heat, then cook the onion until softened. Add the sun-dried tomato paste (Recipes by ingridients paste) and vegetable stock, bring to the boil, then reduce heat to low and simmer for fifteen minutes. Season with salt (Recipes by ingridients salt) and pepper. Glamorgan Sausages Recipe. Step three Serve the sausages (Recipes by ingridients sausages) with the gravy or an onion marmalade (available from gourmet food stores), and mashed potatoes, if desired.. Glamorgan Sausages Recipe.