Easy recipe Ginger Nut Baked Apricots Recipe

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nine (one hundred and twentyg) ginger nut biscuits one tablespoon soft brown sugar one tablespoon softened butter (Recipes by ingridients butter) or margarine one egg yolk six medium or eight small ripe apricots, halved, stones removed about two teaspoons caster sugar one hundred and eighty-fivemls (three/four cup) thickened, cream (Recipes by ingridients cream) whipped, to serveStep one Preheat oven to one hundred and eightyC. Lightly grease a shallow baking dish. Step about two Use a meat (Recipes by ingridients meat) mallet or rolling pin to crush the biscuits between sheets of greaseproof paper until they resemble coarse breadcrumbs. Ginger Nut Baked Apricots Recipe. Step three Combine the biscuit (Recipes by ingridients biscuit) crumbs, brown sugar, butter (Recipes by ingridients butter) or margarine and egg yolk in a bowl and mix well. Fill each apricot half evenly with the biscuit (Recipes by ingridients biscuit) mixture. Step four Place apricots into prepared baking dish. Ginger Nut Baked Apricots Recipe. Bake in preheated oven for seven-about ten minutes or until apricots are slightly soft. Ginger Nut Baked Apricots Recipe. Allow to cool for about five minutes then sprinkle with caster sugar and serve with the whipped. cream (Recipes by ingridients cream) .