Easy recipe Ginger Fish With Asian Greens Recipe

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about four (two hundredg each) Jewfish or blue-eye trevalla cutlets fivecm piece ginger, peeled, cut into thin matchsticks about one tablespoon soy sauce (Recipes by ingridients sauce) about three shallots, trimmed, finely shredded Steamed baby bok choy, to serveStep about one Line a large bamboo steamer with non-stick baking paper. Place the fish in the steamer, top with ginger and drizzle with soy. sauce (Recipes by ingridients sauce) Ginger Fish With Asian Greens Recipe. Cover with a lid. Ginger Fish With Asian Greens Recipe. Step two Place the steamer over a saucepan or wok of simmering water (Recipes by ingridients water) and steam for five minutes. Scatter over the shallots and steam for about one minute or until just wilted and the fish flakes with a fork. Step about three Serve the fish with the steamed bok choy..