Easy recipe Ginger Caramel Slice Recipe

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one hundred and twenty-fiveg, butter (Recipes by ingridients butter) chopped about two hundred and fiftyg packet gingernut biscuits, halved about three hundred and ninety-fiveg can sweetened condensed milk (Recipes by ingridients milk) one/two cup firmly packed brown sugarStep one Grease a four.fivecm-deep, twentycm (base) square cake (Recipes by ingridients cake) pan. Line base and sides with baking paper, allowing a twocm overhang on all sides. Ginger Caramel Slice Recipe. Step two Melt seventy-fiveg butter (Recipes by ingridients butter) in a saucepan over medium-low heat. Ginger Caramel Slice Recipe. Process biscuits until finely chopped. Add. butter (Recipes by ingridients butter) Process until combined. Ginger Caramel Slice Recipe. Press mixture over base of prepared pan. Ginger Caramel Slice Recipe. Cover. Refrigerate for about thirty minutes. Step three Meanwhile, place remaining, butter (Recipes by ingridients butter) condensed milk (Recipes by ingridients milk) and sugar in pan over medium-low heat. Cook, stirring, for ten minutes or until sugar has dissolved. Increase heat to medium. Ginger Caramel Slice Recipe. Cook, stirring constantly, for ten minutes or until mixture turns golden and thickens. Pour over prepared base. Set aside for ten minutes. Cover. Ginger Caramel Slice Recipe. Refrigerate for two hours or until set. Step four Cut into squares. Ginger Caramel Slice Recipe. Serve.. Ginger Caramel Slice Recipe.