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one/two medium seedless, watermelon (Recipes by ingridients watermelon) rind removed, cut into onecm pieces about six cups ice cubes, coarsely crushed about three hundred and tenml (about one one quarter cups) gin Fresh mint leaves, to serveStep one Thread about three watermelon (Recipes by ingridients watermelon) pieces onto a small bamboo skewer. Repeat to make twelve skewers. Gin And Watermelon Frappe Recipe. Place the remaining watermelon (Recipes by ingridients watermelon) in the bowl of a food processor and process until smooth. Step two Strain the watermelon (Recipes by ingridients watermelon) puree through a fine sieve into a large jug. Cover and place in the fridge for one hour to chill. Gin And Watermelon Frappe Recipe. Step about three Place the watermelon (Recipes by ingridients watermelon), juice (Recipes by ingridients juice) ice and gin in the bowl a food processor and process until smooth. Pour among serving glasses. Top with mint and decorate with skewers to serve.. Gin And Watermelon Frappe Recipe.
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