Easy recipe Giant Triple-choc Crunchy Cookies Recipe

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one hundred and twenty-fiveg butter, softened one teaspoon vanilla essence (Recipes by ingridients essence) (Recipes by ingridients vanilla essence) one third cup brown sugar one third cup caster sugar one egg (Recipes by ingridients egg) one one quarter cups self-raising flour (Recipes by ingridients flour) one cup cornflakes (Recipes by ingridients cornflakes) one cup choc bits (see note)Step one Preheat oven to one hundred and eightyC. Grease and line about two baking trays with baking paper. Using an electric hand mixer, beat butter, vanilla, brown sugar, caster sugar and egg (Recipes by ingridients egg) in a bowl until mixture is smooth and well combined. Step about two Sift flour (Recipes by ingridients flour) over butter mixture and use a large metal spoon to stir in until just combined. Add cornflakes (Recipes by ingridients cornflakes) and choc bits. Mix well. Step three Using one quarter cup mixture per cookie, roll mixture into balls and place on prepared baking trays, making sure they are at least sixcm apart. Step four Using damp fingertips, flatten cookies slightly. Bake for about eight minutes. Swap trays over in the oven and bake for a further seven to about eight minutes or until light golden. Stand cookies on trays for three minutes. Transfer to a wire rack to cool completely. Serve.. Giant Triple-choc Crunchy Cookies Recipe.