Easy recipe Giant Anzac Biscuits Recipe

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one one/two cups rolled oats one one/two cups desiccated coconut (Recipes by ingridients coconut) one one/two cups plain flour one cup brown sugar (Recipes by ingridients brown sugar) about one hundred and eighty-fiveg butter, chopped one quarter cup golden syrup one one/two teaspoons bicarbonate of sodaStep one Preheat oven to about one hundred and eightyC/one hundred and sixtyC fan-forced. Line two baking trays with baking paper. Step two Combine oats,, coconut (Recipes by ingridients coconut) flour and sugar in a large bowl. Make a well in the centre. Place butter, syrup and one quarter cup cold water (Recipes by ingridients water) in a saucepan over medium heat. Giant Anzac Biscuits Recipe. Stir for four to five minutes or until butter has melted. Giant Anzac Biscuits Recipe. Remove from heat. Stir in bicarbonate of soda. Stir butter mixture into oat mixture. Step about three Using one quarter cup mixture per ball, roll (Recipes by ingridients roll) mixture into twelve balls. Place two balls, about tencm apart, on each prepared tray. Using the palm of your hand, flatten each ball into a onecm-thick, eightcm (diameter) round. Bake for about seventeen to about eighteen minutes or until golden. Stand on trays for five minutes. Transfer to a wire rack to cool. Repeat process with remaining mixture. Serve..