Easy recipe Gaucho Style Crispy Sirloin
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four (six ounce) beef sirloin steaks, thick cut one one/two tablespoons Better Than Bouillon Roasted Beef Base one quarter cup olive oilone one/two teaspoons chopped fresh garlic one teaspoon ground black pepper .
 beef sirloin steaks, thick cut one one/two tablespoons Better Than Bouillon Roasted Beef Base one quarter cup olive oilone one/two teaspoons chopped fresh garlic one teaspoon ground black pepper . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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