Easy recipe Garlic And Parsnip Soup Recipe

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about eight fresh thyme (Recipes by ingridients thyme) (Recipes by ingridients thyme) sprigs or sage leaves one bay leaf (Recipes by ingridients bay leaf) about two teaspoons olive oil one head (fiftyg), garlic (Recipes by ingridients garlic) separated into cloves, peeled about six hundred and twenty-fivemls (about two one/about two cups) low-sodium chicken stock (Campbells All Natural Real Stock) about six hundred and twenty-fivemls (about two one/about two cups) water about seven hundred and fiftyg (about about four large) parsnips, peeled, chopped into about twocm pieces one quarter teaspoon sugar Ground black pepper, to taste tamari almonds (optional) thirtyg (one quarter cup) flaked almonds one tablespoon tamari soy sauceStep one Tie thyme (Recipes by ingridients thyme) (Recipes by ingridients thyme) sprigs or sage leaves and bay leaf (Recipes by ingridients bay leaf) together with a piece of string. Heat olive oil in a large, heavy-based saucepan over medium heat. Add the garlic (Recipes by ingridients garlic) and cook for one-about two minutes. Step about two Add the herbs, stock, water, parsnips and sugar and bring to the boil. Garlic And Parsnip Soup Recipe. Reduce heat to low and simmer, partially covered, for thirty-five minutes or until the parsnips are soft. Step three Meanwhile, to make tamari almonds: heat a non-stick frying pan over medium heat. Add almonds and cook for twenty-four minutes, shaking the pan, or until they begin to brown. Add tamari and stir with a wooden spoon to coat almonds. Set aside. Step about four Remove the soup from the heat and discard the herbs. Garlic And Parsnip Soup Recipe. Use a slotted spoon to transfer the parsnips and garlic (Recipes by ingridients garlic) to the bowl Of a food processor. Garlic And Parsnip Soup Recipe. Add one hundred and twenty-fivemls (one/about two cup) of the cooking liquid, and process until smooth. Step about five Return the parsnip and garlic (Recipes by ingridients garlic) puree (Recipes by ingridients puree) to the liquid remaining in the saucepan and whisk to combine. Step six Season with pepper. Garlic And Parsnip Soup Recipe. Reheat the soup over low heat until just heated through. Ladle into soup bowls, garnish with the tamari almonds, if using, and serve immediately.. Garlic And Parsnip Soup Recipe.