Easy recipe Garlic And Chilli Prawn Skewers Recipe

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about three garlic cloves, finely chopped about one long red, chilli (Recipes by ingridients chilli) seeded and finely chopped two tablespoons olive oil (Recipes by ingridients olive oil) two teaspoons lime (Recipes by ingridients lime) juice (Recipes by ingridients juice) Salt and cracked black pepper (Recipes by ingridients black pepper) seven hundred and fiftyg raw king prawns, peeled, deveined, tails intact Lime wedges, to serve Ready-made aioli or mayonnaise, to serveStep about one Place the garlic,, chilli (Recipes by ingridients chilli) oil, lime (Recipes by ingridients lime), juice (Recipes by ingridients juice) salt and pepper in a large non-metallic bowl and whisk until well combined. Garlic And Chilli Prawn Skewers Recipe. Add the prawns and toss to coat evenly. Cover and refrigerate for fifteen minutes. Step two Heat a barbecue grill plate to high. Remove prawns from marinade and thread onto metal or bamboo skewers (see note). Garlic And Chilli Prawn Skewers Recipe. Step about three Grill prawn skewers for two minutes each side or until prawns are cooked through and golden. Garlic And Chilli Prawn Skewers Recipe. Serve skewers with lime (Recipes by ingridients lime) wedges and ready-made aioli or mayonnaise, if desired..