Easy recipe Garlic Chilli Prawn Pasta

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about three hundred and seventy-five g pkt Coles Brand Fresh Lasagne Sheets sixty g butter two tbsp Coles Brand Pure Olive Oil four cloves garlic, crushed about one/two tsp dried chilli (Recipes by ingridients chilli) flakes four hundred g Coles Raw Peeled Prawns Tail On, from the deli one quarter cup flat-leaf parsley leaves Tear each pasta sheet roughly into quarters. Cook the pasta in a large saucepan of boiling salted water (Recipes by ingridients water) for about three-four minutes or until al dente. Garlic Chilli Prawn Pasta. Drain, reserving one quarter cup cooking liquid. Meanwhile, heat the butter and oil in a deep frying pan over high heat. Garlic Chilli Prawn Pasta. Cook the garlic and chilli (Recipes by ingridients chilli) for about one minute or until aromatic. Garlic Chilli Prawn Pasta. Add the prawns and cook for about three-four minutes or until the prawns change colour. Add the pasta and parsley to the pan and toss to combine, adding enough of the reserved cooking liquid to coat. Garlic Chilli Prawn Pasta. Divide among plates. . Garlic Chilli Prawn Pasta.