Easy recipe Fruit Soup Recipe

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about three kiwifruit, peeled, halved about two hundred and fiftyg punnet strawberries, hulled about one about one/about two cup (one hundred and twenty-fiveml) iced water five tablespoons sugar about one/about two teaspoon vanilla (Recipes by ingridients vanilla) extract one hundred and fiftyg Greek yoghurt, to serveStep about one Place kiwifruit, iced water, sugar and vanilla (Recipes by ingridients vanilla) extract in a blender. Blend until smooth and pour into four small bowls. Rinse blender jug, then add strawberries, remaining water, sugar and vanilla (Recipes by ingridients vanilla) extract. Fruit Soup Recipe. Blend until smooth. Gently pour into one side of each bowl, so that the soups swirl together. Serve with a small dollop of Greek yoghurt..