Easy recipe Fruit Compote with Yoghurt

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one Apple, peeled and chopped one Pear, peeled and chopped about three Dried Apricots two Prunes one/two cup Water two hundred and fifty ml Plain Yoghurt Combine all ingredients in microwave-safe container. Cook on high for around eight minutes, or until soft. Blend all ingredients, then allow mixture to cool. Fruit Compote with Yoghurt. Mix about three tbsp of fruit (Recipes by ingridients fruit) mix with one tbsp of plain yoghurt. Fruit Compote with Yoghurt. TIP Spoonfuls of blended fruit (Recipes by ingridients fruit) mixture can be put into an ice cube tray and frozen. The cubes can then be thawed and mixed with yoghurt when needed. .