Easy recipe Fruit And Nut Ice-cream Bar With Toffee Cream Recipe

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about one hundred and fifteeng (one/about two cup) caster sugar one x three hundredml carton thin creamStep one Preheat oven to one hundred and eightyC. Line an eleven x about twenty-onecm (base measurement) loaf pan with about two layers of plastic wrap, allowing it to overhang. Fruit And Nut Ice-cream Bar With Toffee Cream Recipe. Step about two Spread the hazelnuts and almonds over a baking tray and cook in preheated oven for three-four minutes or until light golden. Place the hazelnuts in a tea towel and rub to remove the skin. Transfer the hazelnuts and almonds to a medium bowl. Add the peaches, figs (Recipes by ingridients figs) and pistachio kernels, and stir until well combined. Step three Sprinkle the fruit and nut mixture over the base of the prepared pan. Fruit And Nut Ice-cream Bar With Toffee Cream Recipe. Spoon the ice-cream over the nut mixture and use the back of a spoon to smooth the surface. Fruit And Nut Ice-cream Bar With Toffee Cream Recipe. Cover with a double layer of plastic wrap and place in freezer for six hours or overnight until firm. Step four To make the toffee, cream (Recipes by ingridients cream) place the sugar in a medium frying pan over low heat and cook, stirring, for three minutes or until it turns golden brown. Fruit And Nut Ice-cream Bar With Toffee Cream Recipe. Remove pan from heat and gradually stir in the cream (Recipes by ingridients cream) (the toffee will harden). Place pan over low heat and cook, stirring, for about two-three minutes or until toffee dissolves and sauce (Recipes by ingridients sauce) is smooth. Remove from heat and set aside for about five minutes to cool slightly. Step about five Turn ice-cream onto a serving platter. Remove plastic wrap and cut into about two.about fivecm-thick slices. Fruit And Nut Ice-cream Bar With Toffee Cream Recipe. Serve immediately with the toffee. cream (Recipes by ingridients cream) . Fruit And Nut Ice-cream Bar With Toffee Cream Recipe.