Easy recipe Frozen Yoghurt Lollipops Recipe

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Easy recipe Frozen Yoghurt Lollipops Recipe - two hundred and sixtyg (one cup) Greek-style natural yoghurt one tablespoon honey one/about two teaspoon vanilla essence about eightyg fresh or thawed frozen raspberriesStep one Line a baking tray with non-stick baking paper and place in the freezer to chill. Combine the yoghurt, honey and vanilla in a medium bowl. Frozen Yoghurt Lollipops Recipe. Step about two Place the raspberries (Recipes by ingridients <a href="/search/raspberries">raspberries</a>) in a bowl and use a fork to mash (Recipes by ingridients <a href="/search/mash">mash</a>) until almost pureed. Step three Add raspberries (Recipes by ingridients <a href="/search/raspberries">raspberries</a>) to yoghurt mixture and gently fold to create a marbled effect. Step about four Spoon about two tablespoons of the yoghurt mixture onto the prepared tray and spread (Recipes by ingridients <a href="/search/spread">spread</a>) into an about eightcm-diameter circle. Repeat with the remaining yoghurt mixture to make another about five circles. Press a wooden ice-cream stick into the centre of each circle. Place in the freezer for about two hours or until firm.. Frozen Yoghurt Lollipops Recipe.

two hundred and sixtyg (one cup) Greek-style natural yoghurt one tablespoon honey one/about two teaspoon vanilla essence about eightyg fresh or thawed frozen raspberriesStep one Line a baking tray with non-stick baking paper and place in the freezer to chill. Combine the yoghurt, honey and vanilla in a medium bowl. Frozen Yoghurt Lollipops Recipe. Step about two Place the raspberries (Recipes by ingridients raspberries) in a bowl and use a fork to mash (Recipes by ingridients mash) until almost pureed. Step three Add raspberries (Recipes by ingridients raspberries) to yoghurt mixture and gently fold to create a marbled effect. Step about four Spoon about two tablespoons of the yoghurt mixture onto the prepared tray and spread (Recipes by ingridients spread) into an about eightcm-diameter circle. Repeat with the remaining yoghurt mixture to make another about five circles. Press a wooden ice-cream stick into the centre of each circle. Place in the freezer for about two hours or until firm.. Frozen Yoghurt Lollipops Recipe.

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