Easy recipe Frozen Mango And Vodka Cocktails Recipe

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four large mangoes, peeled, flesh chopped about one hundred and twenty-fiveml (about one/two cup) water (Recipes by ingridients water) about eightyg (about one/two cup, firmly packed) finely chopped palm sugar (Recipes by ingridients sugar) about two hundred and fourtyg (two punnets) raspberries (Recipes by ingridients raspberries) five hundredml (two cups) vodkaStep about one Spread chopped mango over a tray. Frozen Mango And Vodka Cocktails Recipe. Place in freezer for three hours or until frozen. Step two Meanwhile, combine the water (Recipes by ingridients water) and sugar (Recipes by ingridients sugar) in a medium saucepan over low heat. Cook, stirring, for two minutes or until sugar (Recipes by ingridients sugar) dissolves. Increase heat to medium-high and bring to the boil. Boil, uncovered, for five minutes or until liquid reduces by one-third (see microwave tip). Remove from heat and set aside for about ten minutes to cool slightly. Frozen Mango And Vodka Cocktails Recipe. Step three Place raspberries (Recipes by ingridients raspberries) and sugar (Recipes by ingridients sugar) mixture in the jug of a blender and blend until smooth. Step four Place half the frozen mango and vodka (Recipes by ingridients vodka) in the jug of a blender and blend until smooth. Transfer to a large jug. Repeat with remaining mango and. vodka (Recipes by ingridients vodka) Step five To serve, layer the mango and raspberry purees among serving glasses and serve immediately.. Frozen Mango And Vodka Cocktails Recipe.