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five hundredg mixed frozen berries four tablespoons redcurrant jelly three hundredml cranberry or apple juice four teaspoons arrowroot three hundredml thick cream (Recipes by ingridients cream) (Recipes by ingridients cream) two tablespoons honey two tablespoons Drambuie or whisky about six slices plain sponge cake or briocheStep one Place berries in a saucepan over low heat with redcurrant jelly and juice, stirring, for five minutes until jelly has dissolved. Mix half the arrowroot with one tablespoon cold water, then add to berries. Cook until mixture thickens slightly. Set aside to cool. Step two Place, cream (Recipes by ingridients cream) (Recipes by ingridients cream) honey and Drambuie in a saucepan over low-medium heat and simmer gently for about five minutes or until slightly reduced. Mix the remaining arrowroot with one tablespoon cold water, then add to cream (Recipes by ingridients cream) (Recipes by ingridients cream) mixture and cook for one-two minutes. Frozen Berries With Hot-toddy Cream Recipe. Step about three To serve, cut cake into small pieces and layer in about six glasses alternating with berries. Frozen Berries With Hot-toddy Cream Recipe. Pour over warm toddy. cream (Recipes by ingridients cream) (Recipes by ingridients cream) .
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