Easy recipe Fried Rice Recipe

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one cup SunRice White Long Grain Rice two teaspoons peanut (Recipes by ingridients peanut) oil two eggs, lightly beaten three rashers middle bacon, trimmed, chopped one garlic clove, crushed three green onions, chopped one cup frozen peas one cup beansprouts, trimmed one tablespoon soy sauceStep one Cook rice following packet directions. Fried Rice Recipe. Drain. Rinse. Drain. Spread on a tray. Refrigerate for two hours or until cold. Step two Heat a wok over medium-high heat. Add half the oil. Swirl to coat. Add half the egg. Swirl to cover base of wok. Cook for thirty seconds or until just set. Fried Rice Recipe. Lift from wok. Transfer to a board. Repeat with remaining egg. Roughly chop egg. Fried Rice Recipe. Step three Heat remaining oil in wok. Stir-fry bacon for three to five minutes or until lightly browned. Add garlic, onion and peas. Stir-fry for two minutes. Fried Rice Recipe. Add rice. Stir-fry for three to five minutes or until rice is heated through and peas tender. Fried Rice Recipe. Add beansprouts and. soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) Fried Rice Recipe. Stir-fry for one minute. Season with pepper. Serve.. Fried Rice Recipe.