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Mushrooms: one cup vegetable oil (Recipes by ingridients vegetable oil) for frying one cup bread crumbs one (about sixteen ounce) package sliced fresh mushrooms about three eggs, beatenFeta Sauce: about three ounces crumbled feta cheese about three tablespoons lemon juice, water (Recipes by ingridients water) or as needed . Fried Mushrooms with Feta Cheese Sauce.
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