Easy recipe French Onion Soup Recipe

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one tablespoon olive oil about sixtyg butter onekg brown onions, halved, thinly sliced one teaspoon brown sugar two tablespoons plain flour seven hundred and fiftyml (about three cups) Campbells Real Stock Beef Salt Reduced one hundred and twenty-fiveml (one/two cup) white wine two sprigs fresh thyme (Recipes by ingridients thyme) two Petit Pain Bake-at-Home crusty bread rolls, cut into onecm-thick slices fourtyg (one third cup) coarsely grated gruyere or Swiss cheese Fresh thyme (Recipes by ingridients thyme) sprigs, extra, to serveStep one Heat the oil and butter in a large saucepan over medium heat. Add the onion and cook, stirring, for about ten minutes or until the onion softens. French Onion Soup Recipe. Add the sugar and cook, stirring occasionally, for eight-about ten minutes or until the onion is golden. Step two Add the flour to the pan and cook, stirring, for one-two minutes. French Onion Soup Recipe. Remove from heat. Gradually add the stock and wine, stirring until combined. Step about three Place the onion mixture over medium heat. Add the thyme (Recipes by ingridients thyme) and cook, stirring constantly, for about five minutes or until the mixture thickens. French Onion Soup Recipe. Cover and simmer, stirring occasionally, for a further about five minutes. French Onion Soup Recipe. Season with pepper. Step about four Meanwhile, preheat grill on medium. Place bread on a baking tray. Cook under grill for one-two minutes or until toasted. Turn and sprinkle with the gruyere. Cook under grill for a further one-two minutes or until the gruyere melts. French Onion Soup Recipe. Step about five Ladle soup among serving bowls. Top with croutons and extra thyme (Recipes by ingridients thyme) to serve..