Easy recipe French Duck Confit With French Dressing Recipe

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about onekg desiree, potatoes (Recipes by ingridients potatoes) peeled, chopped into about twocm pieces four confit duck legs (see note) four eschalots, finely chopped two hundredml white wine about one cup (about two hundred and fiftyml) chicken stock about one tablespoon Dijon mustard about one tablespoon each finely chopped flat-leaf parsley and tarragon (Recipes by ingridients tarragon) leaves (see note) six tomatoes, quartered, seeds removed four hundredg baby, green beans (Recipes by ingridients green beans) blanched, refreshedStep about one Preheat oven to two hundredC. Line a baking tray with baking paper. Place potatoes (Recipes by ingridients potatoes) in a pan of cold, salted water (Recipes by ingridients water) and bring to the boil over medium-high heat. French Duck Confit With French Dressing Recipe. Cook for eight-about ten minutes until just tender. Drain well. French Duck Confit With French Dressing Recipe. Step about two Scrape off excess fat (Recipes by ingridients fat) (Recipes by ingridients fat) from duck and set aside. Place about two tablespoons duck fat (Recipes by ingridients fat) (Recipes by ingridients fat) in a baking dish and melt in the oven for about two minutes. Toss potatoes (Recipes by ingridients potatoes) in fat (Recipes by ingridients fat) (Recipes by ingridients fat) and season. French Duck Confit With French Dressing Recipe. Roast potatoes (Recipes by ingridients potatoes) for about ten minutes. French Duck Confit With French Dressing Recipe. Place duck on lined tray and roast with the potatoes (Recipes by ingridients potatoes) for a further twenty minutes, turning potatoes (Recipes by ingridients potatoes) once, until duck and potatoes (Recipes by ingridients potatoes) are crisp and golden. French Duck Confit With French Dressing Recipe. Step three Meanwhile, heat about one tablespoon reserved fat (Recipes by ingridients fat) (Recipes by ingridients fat) in a pan over a medium heat. Cook eschalot, stirring, for about one minute until just starting to soften. Add wine and increase heat to high. Simmer for eight-about ten minutes until reduced to about about two tablespoons. French Duck Confit With French Dressing Recipe. Add stock and simmer for a further six-eight minutes until reduced by half. French Duck Confit With French Dressing Recipe. Whisk in mustard and herbs, then season. French Duck Confit With French Dressing Recipe. Step four Cut tomatoes into strips, then toss with beans and half the dressing. Serve with, potatoes (Recipes by ingridients potatoes) duck and remaining dressing..