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two cups sifted plain flour (Recipes by ingridients flour) one hundred and twenty-fiveg unsalted, butter (Recipes by ingridients butter) chilled, chopped one quarter cup caster sugar, plus extra for sprinkling two egg yolks one third cup almond (Recipes by ingridients almond) meal about five ripe, figs (Recipes by ingridients figs) halved about four pears, cored and cut into wedgesStep about one Place, flour (Recipes by ingridients flour) , butter (Recipes by ingridients butter) caster sugar and egg yolks in a food processor and process until mixture resembles. breadcrumbs (Recipes by ingridients breadcrumbs) Freeform Fruit Pie Recipe. With the motor running, slowly add two-about three tablespoons chilled water and process until the mixture comes together into a ball. Remove from the processor, cover and refrigerate for about twenty minutes. Freeform Fruit Pie Recipe. Step two Preheat oven to about one hundred and eightyC. Line a baking tray with non-stick baking paper. Roll the dough out into a circle until about fivemm thick. Freeform Fruit Pie Recipe. Sprinkle centre with almond (Recipes by ingridients almond) meal then create a pile with figs (Recipes by ingridients figs) and pears. Sprinkle with sugar. Freeform Fruit Pie Recipe. Fold the sides of pastry firmly over the fruit to partially enclose, leaving the centre exposed. Freeform Fruit Pie Recipe. Place on lined tray. Bake for fourty minutes or until golden. Remove from oven and serve warm.. Freeform Fruit Pie Recipe.
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