Easy recipe Free-form Kiwi And Orange Curd Tart Recipe

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four large eggs four oranges, zested, juiced about three hundred and fiftyg caster sugar two hundred and twenty-fiveg unsalted butter, at room temperature, cut into small pieces about one tablespoon cornflourStep about one To make the orange curd, lightly whisk the eggs in a medium saucepan until pale. Add the orange zest and, juice (Recipes by ingridients juice) caster sugar, butter and cornflour. Free-form Kiwi And Orange Curd Tart Recipe. Place the saucepan over medium heat and whisk the mixture continuously for about about seven-about eight minutes until thickened. Free-form Kiwi And Orange Curd Tart Recipe. Step two Reduce the heat to low and let the curd gently simmer for a further two-three minutes, still continuing to whisk. Remove the orange curd from the heat and set aside to cool completely. Step three Preheat the oven to two hundredC. Step four Use a twenty-twocm plate to measure and cut a circle from the pastry. Place the pastry on a lightly greased baking tray, then prick the top all over with a fork. Brush with egg and bake for twenty minutes until puffed and golden. Free-form Kiwi And Orange Curd Tart Recipe. Remove from oven and set aside to cool completely. Free-form Kiwi And Orange Curd Tart Recipe. Step five Just before serving, spread the pastry with about one generous cup of the orange curd. Peel and slice the kiwi fruit into thin rounds. Place on the curd, overlapping each slice. Serve immediately..