Easy recipe Fragrant Chicken, Chickpea And Pistachio Pilaf Recipe

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fourtyg butter (Recipes by ingridients butter) or ghee six (about eight hundredg) chicken thigh fillets, coarsely chopped one brown onion, finely chopped one long green chilli, seeded, finely chopped one tablespoon finely grated ginger two teaspoons cumin seeds two cardamom pods, bruised twelve fresh curry (Recipes by ingridients curry) leaves one one/two teaspoons ground turmeric one one/two cups (three hundredg) SunRice Basmati Rice, rinsed, drained two one quarter cups (three hundred and tenml) water (Recipes by ingridients water) four hundredg tin chickpeas, rinsed, drained one/two cup (about seventy-fiveg), pistachios (Recipes by ingridients pistachios) coarsely choppedStep one Melt half the butter (Recipes by ingridients butter) in a large saucepan over high heat. Add one-third of the chicken and cook, turning occasionally, for two-about three minutes or until brown all over. Transfer to a bowl. Repeat in two more batches with remaining chicken. Step two Melt the remaining butter (Recipes by ingridients butter) in the pan over medium heat. Fragrant Chicken, Chickpea And Pistachio Pilaf Recipe. Add the onion, chilli and ginger and cook, stirring occasionally, for about five minutes or until onion softens. Add the cumin, cardamom, curry (Recipes by ingridients curry) leaves and turmeric and cook, stirring, for one minute or until fragrant. Add the chicken and rice (Recipes by ingridients rice) and stir to coat in spice (Recipes by ingridients spice) mixture. Fragrant Chicken, Chickpea And Pistachio Pilaf Recipe. Add the water (Recipes by ingridients water) and bring to the boil. Reduce heat to low and cook, covered, for fifteen minutes or until water (Recipes by ingridients water) is absorbed. Fragrant Chicken, Chickpea And Pistachio Pilaf Recipe. Remove from heat. Step about three Add the chickpeas and half the pistachios (Recipes by ingridients pistachios) and set aside, covered, for about five minutes to rest. Use a fork to stir through the chickpeas and fluff up the grains of. rice (Recipes by ingridients rice) Fragrant Chicken, Chickpea And Pistachio Pilaf Recipe. Step four Spoon the rice (Recipes by ingridients rice) among serving plates or bowls. Fragrant Chicken, Chickpea And Pistachio Pilaf Recipe. Sprinkle with the remaining pistachios (Recipes by ingridients pistachios) and and serve immediately.. Fragrant Chicken, Chickpea And Pistachio Pilaf Recipe.