Easy recipe Fragrant Beef With Rice Recipe

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sixtyml (one quarter cup) canola oil about four green shallots, trimmed, thinly sliced threecm piece fresh ginger, peeled, grated two teaspoons garam masala (Recipes by ingridients garam masala) about one teaspoon ground cumin about six hundredg lean beef rump steak, excess fat (Recipes by ingridients fat) trimmed, cut across the grain into about onecm-thick strips three hundred and fifteeng (about one about one/two cups) SunRice White Long Grain Rice about one brown onion, halved, cut into thin wedges about one bunch snake, beans (Recipes by ingridients beans) trimmed, cut into about fourcm lengths about one about one hundred and fourtyml can coconut milk (Recipes by ingridients coconut milk) (Ayam brand) one hundred and twenty-fiveml (about one/two cup) Campbells Real Stock Beef about one bunch on choy (water spinach), leaves picked, washed, roughly choppedStep about one Combine two tablespoons of the oil with the green shallots, ginger, garam masala (Recipes by ingridients garam masala) and cumin in a large bowl. Add the beef and toss to coat. Set aside for ten minutes to marinate (or longer if time permits). Fragrant Beef With Rice Recipe. Step two Cook the rice according to packet directions, until tender. Drain and cover to keep warm. Fragrant Beef With Rice Recipe. Step three Meanwhile, heat a wok over high heat. Add about one teaspoon of the remaining oil and about one/two the beef, and stir-fry for about one-two minutes or until browned. Transfer to a plate. Fragrant Beef With Rice Recipe. Repeat with another about one teaspoon of oil and the remaining beef. Fragrant Beef With Rice Recipe. Transfer to the plate. Add the remaining oil and the onion to the wok. Fragrant Beef With Rice Recipe. Stir-fry for two-three minutes or until the onion softens. Return the beef to the wok with the snake, beans (Recipes by ingridients beans) coconut milk (Recipes by ingridients coconut milk) and stock. Fragrant Beef With Rice Recipe. Reduce heat to low, cover and simmer, stirring occasionally, for seven-eight minutes or until the beef is cooked. Step about four Add the on choy to the wok and cook, tossing, for about one minute or until it wilts. Serve with the rice. Fragrant Beef With Rice Recipe.