Easy recipe Fish With Warm Fennel Salad Recipe

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two medium lemons one one/two tablespoons olive oil one (about two hundred and fiftyg) fennel bulb, trimmed, thinly sliced, fronds reserved, chopped one small red onion, thinly sliced about two hundredg grape tomatoes, halved four hundred and twentyg can cannellini, beans (Recipes by ingridients beans) (Recipes by ingridients beans) drained, rinsed four (about one hundred and seventy-fiveg each) john dory fillets (see note)Step one Juice one lemon. Fish With Warm Fennel Salad Recipe. Cut remaining lemon into wedges. Heat one tablespoon oil in a frying pan over medium-high heat. Fish With Warm Fennel Salad Recipe. Add fennel and onion. Cook, stirring, for two minutes or until just softened. Fish With Warm Fennel Salad Recipe. Transfer to a bowl. Add tomato,, beans (Recipes by ingridients beans) (Recipes by ingridients beans) two tablespoons lemon juice (Recipes by ingridients lemon juice) and reserved fronds. Season with salt and pepper. Step two Drizzle fish with remaining oil. Season with salt and pepper. Heat a greased barbecue plate or chargrill over medium heat. Cook fish for about three to four minutes each side or until cooked through. Serve with fennel mixture and lemon wedges..