Easy recipe Fish Tagine Recipe

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one quarter cup (sixtyml) olive oil two Spanish onions, halved, thinly sliced one small (two hundredg) orange (Recipes by ingridients orange), sweet potato (Recipes by ingridients sweet potato) halved lengthways, sliced one red capsicum, seeded, thickly sliced two teaspoons freshly ground black pepper one teaspoon ground cumin one/two teaspoon ground turmeric one/two teaspoon ground cinnamon (Recipes by ingridients cinnamon) onekg white fish fillets (snapper or blue eye), cut into twocm pieces two tomatoes, cut into wedges two cups (four hundredg) couscous one/two cup (about fourtyg) flaked almonds, roasted one clove garlic, crushed two teaspoons finely grated lemon rind one cup coarsely chopped corianderStep one Heat oil in a heavy-based saucepan over medium heat and cook onions for three-about four minutes or until soft. Fish Tagine Recipe. Add, sweet potato (Recipes by ingridients sweet potato) capsicum and spices and stir for one minute. Cover with a lid and cook for five minutes. Fish Tagine Recipe. Step two Stir in one third cup, water (Recipes by ingridients water) fish, tomatoes and salt to taste. Fish Tagine Recipe. Cover. Fish Tagine Recipe. Cook for ten minutes or until fish is just cooked through. Fish Tagine Recipe. Step three Meanwhile, cook couscous, following packet directions. Combine almonds, garlic, lemon rind and coriander (Recipes by ingridients coriander) in a small bowl. Serve tagine on top of couscous, scattered with almond (Recipes by ingridients almond) mixture.. Fish Tagine Recipe.