Easy recipe Fish Pot Pies Recipe

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about two (three hundredg) red rascal potatoes, peeled, diced three eggs about one/about two cup sour cream (Recipes by ingridients cream) (Recipes by ingridients cream) about one/about two cup frozen peas four hundred and fifteeng can red, salmon (Recipes by ingridients salmon) drained, skin and bones removed, flaked about one sheet (Recipes by ingridients sheet) frozen puff, pastry (Recipes by ingridients pastry) partially thawed Olive oil cooking sprayStep about one Preheat oven to two hundred and tenºC/one hundred and ninetyºC fan-forced. Place potatoes in a saucepan. Fish Pot Pies Recipe. Cover with cold water. Bring to the boil over medium-high heat. Fish Pot Pies Recipe. Reduce heat to medium. Fish Pot Pies Recipe. Cook for about eight to about ten minutes or until tender. Drain. Meanwhile, place eggs in a saucepan of cold water. Bring to the boil over high heat. Reduce heat to medium. Fish Pot Pies Recipe. Cook for seven minutes. Fish Pot Pies Recipe. Drain. Peel and chop eggs. Fish Pot Pies Recipe. Step about two Whisk cream (Recipes by ingridients cream) (Recipes by ingridients cream) and about one/about two cup hot water in a jug until smooth. Step three Place potato, egg, peas, salmon (Recipes by ingridients salmon) and cream (Recipes by ingridients cream) (Recipes by ingridients cream) mixture in a bowl. Fish Pot Pies Recipe. Season with salt and pepper. Fish Pot Pies Recipe. Gently toss to combine. Spoon between four about one cup-capacity baking dishes. Step about four Cut pastry (Recipes by ingridients pastry) into about four squares. Fish Pot Pies Recipe. Top ramekins with. pastry (Recipes by ingridients pastry) Press edges to seal. Trim. pastry (Recipes by ingridients pastry) Fish Pot Pies Recipe. Using a small sharp knife, make a small cut in pie tops. Spray with oil. Fish Pot Pies Recipe. Bake for about fifteen to about twenty minutes or until pastry (Recipes by ingridients pastry) is golden and puffed. Serve.. Fish Pot Pies Recipe.