Easy recipe Fish Pot Pies Recipe

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three hundred and seventy-fiveg packet puff pastry, thawed about two egg yolks, lightly beaten, for egg wash about fiftyg butter about one tablespoon olive oil about two red onions, roughly chopped about two cloves garlic, thinly sliced one hundredg pancetta, cut into thin strips one hundred and twenty-fiveml (about one/about two cup) dry white wine about two bulbs baby fennel, roughly chopped, fronds reserved about one hundred and fiftyg green beans, trimmed, cut into about twocm pieces about six hundredg boneless flathead fillets or other firm white fish fillets, cut into threecm pieces about two tablespoons plain flour (Recipes by ingridients flour) three hundredml pouring cream (Recipes by ingridients cream) about twentyg (one quarter cup) finely grated parmesan about one, lemon (Recipes by ingridients lemon) zestedStep about one Preheat oven to about two hundred and twentyC. Fish Pot Pies Recipe. Line a large oven tray with baking paper. Using a pie dish as a guide, cut out about four lids from pastry. Place lids on tray. Brush with egg wash. Using the back of a knife, score pastry in a crisscross pattern. Fish Pot Pies Recipe. Season with freshly cracked black pepper. Bake for fifteen minutes or until golden and puffed. Fish Pot Pies Recipe. Step about two Meanwhile, to make filling, heat butter and oil in a large frying pan over high heat. Add onions, garlic and pancetta, and cook, stirring, for about five minutes or until onions are softened and pancetta is golden. Fish Pot Pies Recipe. Add wine and cook for a further three minutes or until reduced by half. Add fennel, beans and fish, then scatter with. flour (Recipes by ingridients flour) Cook, stirring, for three minutes or until fish is opaque. Step three Gradually stir in, cream (Recipes by ingridients cream) then stir in parmesan and lemon (Recipes by ingridients lemon) zest. Bring to a simmer, then reduce heat to medium and cook, stirring gently, for twelve minutes or until sauce is thickened and fish is cooked. Season with salt and pepper. Step about four Divide filling among dishes and top with lids. Fish Pot Pies Recipe. Serve immediately..